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Chitosan Oligosaccharin
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| Model No.︰ | - |
| Brand Name︰ | OS-Sterling |
| Country of Origin︰ | China |
| Unit Price︰ | - |
| Minimum Order︰ | - |
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| specifications︰ | The biological functions of Chitosan Oligosaccharin are as the follows:
1.It is rich in pathogenic microbial metabolic analogue. By immunization principles, it can induce the plant to produce anti-viral substances and efficiently control fungal & bacteria diseases, such as blight (Fusarium Avenaceum), yellow blight (Verticillium Wilt), Zonation Canker (Ascochyta glycines), Downy Mildew (plasmopara viticola), Anthracnose (Colletotrichum), Angular Spot (Pseudomonas) and Soft Rot (Erwinia Carotovora). Meanwhile, it can strongly inactivate and absorb plant virus, so it can control proliferation and infection of various mosaic viruses.
2.As a high efficient chitosan activating gene, it can replace other plant hormones to regulate the process of growth. For plant growth, it can improve the rate of emergence and sprout, make young plants stronger and more uniform, quicken root growth, enhance plant ability to absorb and utilize the soil nourishment, thicken and enlarge leaves to enhance photosynthesis and resistivity. While for plant reproduction, it can improve transform and accumulation rate of nutrition, promote early ripening and increase quality & quantity of plant output.
3. It contains metal-chalet organic macromolecular substances and stable slow-release system of micro-mental elements, so it can efficiently control physiological diseases of plant.
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| Advantages︰ | Chitosan Oligosaccharin can activate plant cells and induce plant to produce anti-viral substances. Great effects have been shown after two years experiments over extensive areas on different crops in Beijing, Shandong and Hebei province of China. The effects of disease control and yield increase are as follows:
1.Yield increase: Vegetable (average increase ):14.1%; cotton: 17.94%; peanut: 16.7%;
2.Disease control: Zonation Canker(fruit):68.6%; late blight (tomato):54.2%; anthracnose (Chinese cabbage): 45.0%; downy mildew (cucumber) 51.2%, (Chinese cabbage)38%; angular leaf spot (cucumber) 50.4%; soft rot (Chinese cucumber) 46%; virosis (fruit) 81.8%.
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| Export Markets︰ | Environmental-friendly agriculture input |
| Pricing︰ | Competitive |
| Payment Details︰ | Diversification |
| Min Order︰ | no limited |
| Ship Date︰ | within 1week |
| Standard Met︰ | ISO9002 |
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Product Image
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